volarebread.com valuation and analysis

Robots.txt Information
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# START YOAST BLOCK # --------------------------- User-agent: * Disallow: Sitemap: https://volarebread.com/sitemap_index.xml # --------------------------- # END YOAST
Meta Tags
Title Home - Volare
Description The home of the very best in handcrafted Sourdough Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores within the Bay of Plenty and the
Keywords N/A
Server Information
WebSite volarebread faviconvolarebread.com
Host IP 210.5.50.7
Location New Zealand
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volarebread.com Valuation
US$1,225,919
Last updated: 2023-05-03 19:35:41

volarebread.com has Semrush global rank of 8,633,774. volarebread.com has an estimated worth of US$ 1,225,919, based on its estimated Ads revenue. volarebread.com receives approximately 141,453 unique visitors each day. Its web server is located in New Zealand, with IP address 210.5.50.7. According to SiteAdvisor, volarebread.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,225,919
Daily Ads Revenue US$1,132
Monthly Ads Revenue US$33,949
Yearly Ads Revenue US$407,383
Daily Unique Visitors 9,431
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
volarebread.com. A 3598 IP: 210.5.50.7
volarebread.com. NS 3600 NS Record: ns2.1stdomains.net.nz.
volarebread.com. NS 3600 NS Record: ns1.1stdomains.net.nz.
volarebread.com. MX 3600 MX Record: 0 volarebread-com.mail.protection.outlook.com.
volarebread.com. TXT 3600 TXT Record: MS=ms81395370
volarebread.com. TXT 3600 TXT Record: v=spf1 include:spf.protection.outlook.com -all
HtmlToTextCheckTime:2023-05-03 19:35:41
Order Breads Pastries Our Story Blog Locations Careers Contact Us Order Breads Pastries Our Story Blog Locations Careers Contact Us Search for: Loading... Home Volare Team 2022-01-26T08:59:16+12:00 The home of the very best in handcrafted Sourdough Breads! Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores within the Bay of Plenty and the Waikato. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours. Then, it is at least another eight hours from mixing everything together to the first hot loaf of bread; most of that time is resting, allowing the wild yeast cells to do their work and to develop as much flavour as possible. The time invested in the process is the only way to achieve a loaf with body, flavour and a crust that acts as its own preservative. So truly, when the moon is in the sky, the Volare sourdough breads are on the rise. Bianz
HTTP Headers
HTTP/1.1 301 Moved Permanently
Server: nginx
Date: Tue, 26 Oct 2021 00:37:12 GMT
Content-Type: text/html
Content-Length: 162
Connection: keep-alive
Location: https://volarebread.com/

HTTP/1.1 200 OK
Server: nginx
Date: Tue, 26 Oct 2021 00:37:13 GMT
Content-Type: text/html; charset=UTF-8
Content-Length: 68102
Connection: keep-alive
Last-Modified: Sat, 09 Oct 2021 19:41:01 GMT
Accept-Ranges: bytes
Vary: Accept-Encoding
Cache-Control: max-age=0, no-cache, no-store, must-revalidate
Pragma: no-cache
Expires: Mon, 29 Oct 1923 20:30:00 GMT
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volarebread.com Whois Information
Domain Name: VOLAREBREAD.COM
Registry Domain ID: 1531912088_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.enom.com
Registrar URL: http://www.enomdomains.com
Updated Date: 2019-11-06T22:03:04Z
Creation Date: 2008-12-08T02:16:26Z
Registry Expiry Date: 2024-12-08T02:16:26Z
Registrar: eNom, LLC
Registrar IANA ID: 48
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.1STDOMAINS.NET.NZ
Name Server: NS2.1STDOMAINS.NET.NZ
DNSSEC: unsigned
>>> Last update of whois database: 2021-09-14T02:14:41Z <<<